Cocktail Recipes With Boodles Rhubarb & Strawberry Gin

Written by Sabi Phagura on . Posted in Lifestyle and Beauty, Treats

World Gin Day may have come and gone earlier this month (13th June) but the summer weather is here to stay and gin is one of the favoured tipples of many to enjoy it. There are several gins out there as we know and its popularity is showing no sign of waning – especially pink gins. But there are several out of the market which can be full of artificial flavourings and colourings so it helps to seek those out which are the least tampered with and are as pure as possible. 

On such a search, I came across Boodles British Gin which has just revealed its latest release. As the meteoric rise of the UK’s pink gin category continues, Boodles Rhubarb & Strawberry Gin is available in the UK. The refreshing pink gin is a mingling of the best of Britain’s quintessential summer flavours with Boodles’ signature blend of botanicals. Priced at £27.95 for 70cl, 37.5% ABV, available to purchase online here.

Pink gin has had phenomenal growth over the last few years and is now at the heart of the UK’s gin category, growing an impressive 751% in 2019 according to the Wine and Spirits Association (WSTA). And if you’re looking for ideas on how to serve this drink, look no further. I have listed below a few recipes that will keep your taste buds tingling. 

BOODLES RHUBARB & STRAWBERRY GIN COCKTAILS 

RHUBY MARTINEZ 

2 oz Boodles Rhubarb & Strawberry Gin 

3/4 oz sweet vermouth 

1/4 oz maraschino liqueur 

Combine all of the ingredients in a mixing glass with ice. Stir and strain into a chilled coupe glass. Garnish with a lemon twist. 

BOODLES GARDEN & TONIC 

2 oz Boodles Rhubarb & Strawberry Gin 

Tonic water 

Combine gin and tonic in a tall glass over ice. Stir and garnish with thin slices of strawberry inside the glass. 

RHUBARB SOUR 

2 oz Boodles Rhubarb & Strawberry Gin 

1 strawberry 

3/4 oz lemon juice 

1/2 oz simple syrup 

1 egg white 

Angostura Bitters 

Muddle a strawberry in the bottom of a shaker. Add all remaining ingredients except the bitters. Shake without ice, then add ice and shake some more. Strain into a chilled coupe glass. Add a few dashes of bitters on top of the cocktail. 

RHUBY FIZZ 

1 oz Boodles Rhubarb & Strawberry Gin 

1/4 oz fresh lemon juice 

1/4 oz simple syrup 

Champagne, to top 

Combine gin, lemon juice and simple syrup in a cocktail shaker with ice. Shake well and strain into a chilled champagne flute or coupe. Gently top with champagne. Garnish with a rhubarb candy spiral. 

LONDON LEMONADE 

2 oz Boodles Rhubarb & Strawberry Gin 

4 oz fresh lemonade (or Fentimans Rose Lemonade) 

Combine gin and lemonade in a tall glass over ice. Stir and garnish with a strawberry. 

RHUBY GIMLET 

2 oz Boodles Rhubarb & Strawberry Gin 

1/2 oz fresh lime juice 

1/2 oz simple syrup 

Combine all of the ingredients in a cocktail shaker with ice. Shake well and strain into a chilled coupe glass. 

Tags: , , , , , , ,

Trackback from your site.

Sabi Phagura

I am a freelance journalist and lifestyle blogger. I travel the world covering travel, destinations, hotel, spas and bar reviews and love fitness. This blog illustrates how you can lead a healthy lifestyle, travel the world and still have a life! I am also a qualified fitness instructor, Punjabi-Hindi interpreter and a champagne and rum enthusiast.

Leave a comment